Auntie Maureen has been cooking and baking traditional recipes for many years now, ever since she was a little girl. She has used recipes that have been passed down from generation to generation.
Go to STARTERS.MAIN COURSE.DESSERTS. to mix and match these quick and easy recipes, to make an excellent and professional dinner party.
Auntie Maureen's Recipe of the Week
PRAWNS ON TOAST
Grocery Store
4-6 Servings
8 sorrel leaves, 2 garlic cloves, finely chopped, 4tbsp mayonnaise, ½ tsp hot chilli sauce, 45g(1½oz) softened butter, 12x2cm(3/4in) slices of french bread, cut at a slant, 1tbsp olive oil, 12 large raw tiger prawns, peeled. Serve with lemon wedges.
Method
Place the sorrel, garlic, mayonnaise, chilli sauce and a little salt in a food processor and blend until smooth. Butter the bread slices on each side and fry the bread in the hot oil until golden brown on each side. Drain on paper towels and keep warm. Add the prawns to the pan and cook 1 minute on each side until they turn a rich pink. Spoon the sauce onto the bread croûtes, arrange the prawns on top and serve with lemon wedges.
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Auntie Mau's Parkin
(ginger cake)
Fancy a trip to the Yorkshire Dales !, why not visit :-
and sample some of the many delicious recipes that the local pubs, restaurants & cafès have to offer.