Auntie Maureen has been cooking and baking traditional recipes for many years now, ever since she was a little girl. She has used recipes that have been passed down from generation to generation.
Go to STARTERS.MAIN COURSE.DESSERTS. to mix and match these quick and easy recipes, to make an excellent and professional dinner party.
Auntie Maureen's Recipe of the Week
Grocery Store
12 Servings
260g(10oz) self raising flour,225g(8oz) natural golden granulated sugar (unrefined) 1tsp powdered dry ginger,1tsp bicarbonate of soda,1tsp baking powder,1 medium egg,2 tbsp golden treacle,300ml(half pint) milk,225g(8oz)margarine.
Tin 300mmx230mmx50mm
Method
Mix all dry ingredients together in mixing bowl, add margarine and treacle. Boil milk and pour over the ingredients, mix together to a smooth consistency, stir in beaten egg, pour into the tin that has been lined with greaseproof paper, then place into a pre-heated oven and bake for 1 hour at 150°c.300°f or gas Mk2.
The tin should produce 12 portions if cut 3x4.
All rights reserved copyright © 2008. AuntieMaureensrecipes.com.
Traditional Yorkshire Pudding with Onion Gravy
Best Served On Its Own Or With Meat Of Your Choice
Auntie Mau's Parkin
(ginger cake)
Fancy a trip to the Yorkshire Dales !, why not visit :-
and sample some of the many delicious recipes that the local pubs, restaurants & cafès have to offer.