AUNTIE MAUREEN'S TRADITIONAL RECIPES

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Auntie Maureen has been cooking and baking traditional recipes for many years now, ever since she was a little girl. She has used recipes that have been passed down from generation to generation.

Go to STARTERS.MAIN COURSE.DESSERTS. to mix and match these quick and easy recipes, to make an excellent and professional dinner party.

 

Auntie Maureen's Recipe of the Week

 

232.gif Parkin

 

Grocery Store
12 Servings

260g(10oz) self raising flour,225g(8oz) natural golden granulated sugar (unrefined) 1tsp powdered dry ginger,1tsp bicarbonate of soda,1tsp baking powder,1 medium egg,2 tbsp golden treacle,300ml(half pint) milk,225g(8oz)margarine.

Tin 300mmx230mmx50mm

Method

Mix all dry ingredients together in mixing bowl, add margarine and treacle. Boil milk and pour over the ingredients, mix together to a smooth consistency, stir in beaten egg, pour into the tin that has been lined with greaseproof paper, then place into a pre-heated oven and bake for 1 hour at 150°c.300°f or gas Mk2.

The tin should produce 12 portions if cut 3x4.

 

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002.gif Traditional Yorkshire Pudding

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001.gif Blackcurrant  Soup

 

 

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003.gif Auntie Mau's Parkin

   

 

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Fancy a trip to the Yorkshire Dales !, why not visit :-

www.skiptonnorthyorkshire.com

and sample some of the many delicious recipes that the local pubs, restaurants & cafès have to offer.